• 2 cups butter/soft margarine
• 500g granulated sugar (1 lb)
• 4 eggs
• 4 cups flour
• 2 teaspoon baking powder
• 4 teaspoon of Hao Cafe instant coffee
• 6 tablespoon milk
- Cream butter and sugar until light and fluffy. Add eggs one at a time with a tablespoon of flour and beat well.
- Sift the flour, baking powder and coffee.
- Fold dry ingredients into creamed mixture, alternately with milk. Pour into two large tins and spread evenly.
- Bake at 190 C or 375 F for 35-40 minutes until firm. Serves 9-10 persons.
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