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INDRACO Media Center |
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• 4 teaspoon of Hao Cafe instant coffee • 1 tablespoon boiling water • 6 tablespoon butter/soft margarine • 3 ½ cups icing sugar • 4-6 tablespoon water 1. Dissolve coffee in boiling water 2. Cream fat and 2 tablespoon of sugar 3. Add remaining sugar and liguid alternately, beating untuil it is smooth and easy to spread.
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© 2009-2010 Indraco Coffee Manufacturer. All rights reserved. |
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